Eggplant lasagna with black olive tapenade

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Eggplant lasagna with black olive tapenade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Eggplant lasagna with black olive tapenade is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggplant lasagna with black olive tapenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant lasagna with black olive tapenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant lasagna with black olive tapenade is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant lasagna with black olive tapenade estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

#ingredient4
This is probably the easiest and cheesiest recipe of eggplant lasagna you will ever make. Topped with delicious olive tepenade this recipe is all the more special and ideal for an easy weekend meal

Ingredients and spices that need to be Make ready to make Eggplant lasagna with black olive tapenade:

1. For olive tepenade:
2. 1 medium clove garlic
3. 100 g black olives
4. 2 tablespoon capers
5. 2 tablespoon fresh parsley
6. 1 tablespoon fresh lemon juice
7. 2 tablespoon extra virgin olive oil
8. 1 tablespoon black pepper (or less if preferred so)
9. to taste Salt
10. Lasagna:
11. 2 small eggplants sliced about 1/4" thick
12. 4 tablespoons olive oil
13. to taste Salt
14. 1 tablespoon ground black pepper
15. 100-150 grams marinara sauce
16. 400 grams ricotta cheese
17. 3 large eggs
18. 1 cup grated parmesan cheese
19. 1/2 cup grated mozzarella cheese

Instructions to make to make Eggplant lasagna with black olive tapenade

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Eggplant lasagna with black olive tapenade. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!