Roasted cranberry Coq au Vin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roasted cranberry Coq au Vin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Roasted cranberry Coq au Vin using 14 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Roasted cranberry Coq au Vin:

1. 1 1/4 C dried cranberries
2. 1 C red wine
3. 1/2 C chicken stock
4. 3 Tbsp thyme leaves, divided
5. 6 garlic cloves, chopped
6. 4 bay leaves
7. 1 Tbsp balsamic vinegar
8. 2 tsp onion salt
9. 4 bone-in chicken thighs, skin removed
10. 1 # red potatoes, cut into quarters
11. 1 large yellow onion, cut into wedges
12. 4 slices thick bacon, cut into 4 pieces
13. French bread, sliced
14. s&p

Instructions to make to make Roasted cranberry Coq au Vin

1. Position oven rack in upper third of oven and preheat to 450°. In a bowl, mix first 7 ingredients and 2 Tbsp thyme. In a large baking dish, arrange the chicken, potatoes and onion ina single layer; season with S&P. Add the cranberry mixture, pressing the cranberries to submerge. Layer the bacon slices on the chicken and roast for 30 minutes- or until internal temperature is 165°.
2. Garnish with the remaining 1 Tbsp thyme and serve with the bread.

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So that is going to wrap this up for this special food Recipe of Award-winning Roasted cranberry Coq au Vin. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!