Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chorizo Lasagna Skillet (a one pot meal). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chorizo Lasagna Skillet (a one pot meal) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chorizo Lasagna Skillet (a one pot meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Lasagna Skillet (a one pot meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Lasagna Skillet (a one pot meal) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chorizo Lasagna Skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.

I made homemade chorizo from the recipe posted on here by Barrie. I froze 2/3 of it, then only used half of the third I didn't freeze for egg and chorizo tacos. Sooooo I needed something else to make with the last unfrozen bit before it went bad. I didn't have everything (or anything) needed for most chorizo-themed recipes on here, but I did have everything I needed to create this dish. It's like a hamburger helper-esque, mexi-italian fusion, and it turned out pretty tasty. Lol

Ingredients and spices that need to be Prepare to make Chorizo Lasagna Skillet (a one pot meal):

1. 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. 8 oz chorizo
3. 1-2 tbs oil
4. 1 small onion - chopped
5. 1 medium bell pepper (your color choice) - deseeded, chopped
6. 1 (28 oz) can crushed tomatoes
7. 1 (14.5 oz) can Cannelini beans
8. 1 1/2 cups water
9. 2 tsp chili powder
10. 1/2 tsp (slightly heaping) cumin
11. 1/2 tsp dried oregano
12. 1/2 tsp dried basil
13. to taste Salt and pepper
14. 1-2 tsp sugar (optional)
15. 1-2 dashes your favorite hot sauce (optional)
16. 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make to make Chorizo Lasagna Skillet (a one pot meal)

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Chorizo Lasagna Skillet (a one pot meal). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!