Sweet crepe cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sweet crepe cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet crepe cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet crepe cake is something which I have loved my entire life.

Many things affect the quality of taste from Sweet crepe cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet crepe cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet crepe cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet crepe cake estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve it.

Really tasty!!!! :chef

Ingredients and spices that need to be Make ready to make Sweet crepe cake:

1. Batter
2. 250 grams flour
3. 1 pinch salt
4. 3 eggs
5. 50 grams caster sugar
6. 500 ml milk
7. 50 grams butter, melted
8. Chantilly
9. 200 ml whipping cream
10. 40 grams icing sugar
11. 200 grams strawberry jam
12. 1 Icing sugar for dusting
13. 1/2 cup edible flowers

Steps to make to make Sweet crepe cake

1. Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
2. Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
3. In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
4. Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
5. Bon apetite!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Sweet crepe cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!