Savory Chicken and Mushroom Crepe Filling

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Savory Chicken and Mushroom Crepe Filling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Chicken and Mushroom Crepe Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken and Mushroom Crepe Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Chicken and Mushroom Crepe Filling is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory Chicken and Mushroom Crepe Filling estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you can achieve it.

I used the "One Man Crepe" recipe (that you can find on here, thanks again Felice!), with a twist. This savory crepe has mushrooms and chicken in a simple cream sauce (medium white sauce). Both the crepe and the sauce is so versatile......change the flavors, to suit your taste and likes.

Ingredients and spices that need to be Take to make Savory Chicken and Mushroom Crepe Filling:

1. 2 tbls oil
2. 1/2 cp portabella mushrooms (or baby bellas), sliced
3. 1/2 cp white cap mushrooms, sliced
4. 1 chicken thigh, cooked and cubed
5. to taste salt and pepper,
6. 1 recipe simple white sauce - recipe follows
7. 1/4 cp flour or 1/8 cp corn starch
8. 1 cp chicken stock
9. 1 cp milk

Instructions to make to make Savory Chicken and Mushroom Crepe Filling

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

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So that's going to wrap it up for this exceptional food How to Make Homemade Savory Chicken and Mushroom Crepe Filling. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!