Mango Patishapta(mango crepes)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mango Patishapta(mango crepes). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mango Patishapta(mango crepes) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Mango Patishapta(mango crepes) is something that I've loved my entire life.

Many things affect the quality of taste from Mango Patishapta(mango crepes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Patishapta(mango crepes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Patishapta(mango crepes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Patishapta(mango crepes) estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango Patishapta(mango crepes) using 10 ingredients and 13 steps. Here is how you cook it.

Traditional Bengali Patishapta, with an addition of mangoes, gives the recipe an extra dash of flavour and taste. The sweet coconut stuffing only makes it better!
Watch Video recipe of mango crepes at:https://youtu.be/j1GTQHiVkKY

Ingredients and spices that need to be Prepare to make Mango Patishapta(mango crepes):

1. Purée of 1 ripe mango
2. 1 cup rice flour
3. 1/2 cup all purpose flour
4. 1/2 teaspoon salt
5. 1/2 cup milk
6. 1/2 cup sugar
7. 2-3 almonds sliced for garnish
8. 2-3 tablespoon oil
9. 1/2 cup freshly finely grated coconut
10. 200 millilitres of sweetened condensed milk

Steps to make to make Mango Patishapta(mango crepes)

1. Stuffing: combine condensed milk and coconut with a pinch of salt in a saucepan and mix until thickened on Low heat
2. Once done take off heat and keep aside
3. Mango crepes:in a bowl, mix together rice and plain flour, salt and sugar
4. Add mango purée and milk gradually to create a thick bit flowy batter
5. Heat a teaspoon of oil in a non stick pan and wipe it gently with a kitchen tissue
6. Maintaining Low flame, pour a ladleful of batter in the center and slowly turn the pan to spread it slightly into a larger and thin crepe
7. Cook covered on one side till 2 minutes
8. Add the prepared stuffing on one corner of the crepe and roll the crepe
9. Turn the rolled crepe and cook for a minute before taking off heat
10. Prepare crepes using the remaining batter too
11. Serve warm/at room temperature garnished with sliced almonds /Icecream
12. Enjoy!
13. The mango crepes tastes just as good, without any filling.So if you are watching your calories, you can do without any toppings or filling.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Mango Patishapta(mango crepes). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!