Crêpes Suzette

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crêpes Suzette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpes Suzette is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crêpes Suzette is something that I have loved my whole life.

Many things affect the quality of taste from Crêpes Suzette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes Suzette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes Suzette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes Suzette estimated approx 5 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crêpes Suzette using 10 ingredients and 11 steps. Here is how you cook that.

What better way to celebrate pancake day than with these boozy crêpes suzette! #pancakeday

Ingredients and spices that need to be Get to make Crêpes Suzette:

1. 125 g sifted plain flour
2. Pinch salt
3. 2 medium eggs
4. 250 ml milk
5. 15 g icing sugar
6. 150 ml fresh orange juice
7. 1 medium orange zest
8. 50 g icing sugar
9. 30 g cubed unsalted butter
10. 3 tbls Grand Marnier

Steps to make to make Crêpes Suzette

1. Make the batter by adding sifted flour and salt in a bowl. Make a well and add the eggs.
2. Mix, then gradually add the milk until you get a smooth batter. Rest for 30 minutes
3. Make the orange sauce by adding the orange juice, orange zest and icing sugar in a pan and mix.
4. Let it come to a boil then reduce to half. Remove from the hob and add the butter.
5. Cut the segments removing the white pith and set aside
6. Make the pancakes but adding 1 ladle of batter in a hot pan. Cook for 45 seconds then flip and cook for another 45 seconds
7. To assemble, in the same pan you cooked the pancakes add the orange syrup.
8. Add 1 pancake and baste. Fold in half with the help of a fork then in half again.
9. Continue with the remaining pancakes. Add the orange segments.
10. Heat the grand marnier gently then place on a ladle. Set alight and carefully pour it on the pancakes
11. Let the fire subside then serve immediately.

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So that is going to wrap this up for this special food Recipe of Award-winning Crêpes Suzette. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!