A Persian thick crepe (Qheyganakh khagineh)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, A  Persian thick crepe (Qheyganakh  khagineh). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

A  Persian thick crepe (Qheyganakh  khagineh) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. A  Persian thick crepe (Qheyganakh  khagineh) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from A  Persian thick crepe (Qheyganakh  khagineh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A  Persian thick crepe (Qheyganakh  khagineh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have A  Persian thick crepe (Qheyganakh  khagineh) using 9 ingredients and 22 steps. Here is how you cook it.

Khagineh is one of the most traditional desserts in Azerbaijani cities of Iran. Some people consider Qheyganakh as ‘crepe’ and some call it ‘sweet omelette’. and by the way, it is not chocolate brownie. It is a simple but delightful dessert. Star of this dessert is ‘dried rose petals’. And do not worry, about rose petals strong aroma, because some of you believe rose petals are very perfumey but actually it is not like what you think, and actually rose petals just gives a very beautiful and light flavour to the dish.

Ingredients and spices that need to be Prepare to make A  Persian thick crepe (Qheyganakh  khagineh):

1. 5 eggs
2. 2 Tbsp. plain flour
3. 2 Tbsp. unsalted butter
4. 1 cup walnuts, crushed
5. 1 Tsp. baking powder
6. 1 cup dried Rose petals powder
7. 1/2 cup sugar
8. 1 cup water
9. Ingredients for syrup

Instructions to make to make A  Persian thick crepe (Qheyganakh  khagineh)

1. Crack the eggs in a bowl.
2. Using a mixer and blend it for 1 minute
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together.
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8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side.
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10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours.
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee.
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22. Ingredients

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate A  Persian thick crepe (Qheyganakh  khagineh). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!