Sophia's Moussaka

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sophia's Moussaka. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sophia's Moussaka is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Sophia's Moussaka is something which I have loved my whole life.

Many things affect the quality of taste from Sophia's Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophia's Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophia's Moussaka is 12 large pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophia's Moussaka estimated approx 50 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you cook it.

Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. 

Recipe by TSOFAGR

Ingredients and spices that need to be Take to make Sophia's Moussaka:

1. For frying
2. For frying
3. 2 kg potatoes
4. 4 eggplants
5. 4 large zucchinis
6. For the filling
7. For the filling
8. 1 cup olive oil
9. 1.5 kg mixed mince (beef and pork)
10. 1 large dry onion
11. parsley and dill
12. 500 g tomato sauce
13. 1 stock cube
14. salt and pepper
15. 1/2 kg feta cheese
16. For the béchamel
17. For the béchamel
18. 200 g margarine
19. 1 cup vegetable oil
20. 6 tbsp flour
21. 1.5 l milk
22. salt - pepper
23. 150 g Gouda cheese

Steps to make to make Sophia's Moussaka

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

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So that's going to wrap it up for this special food Recipe of Speedy Sophia's Moussaka. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!