My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊 estimated approx 15-20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊 using 20 ingredients and 4 steps. Here is how you cook it.

I love making pizzas.

Ingredients and spices that need to be Get to make My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊:

1. 6 mushrooms sliced
2. 2 tbls BBQ Sauce
3. 1 tbls tomato Purèe
4. 1/4 cup Cheddar cheese grated
5. 8 Tsp soft mozzarella cheese
6. 1 Green Bell Pepper sliced into long thin pieces
7. Pinch salt
8. 1/2 Tsp basil
9. 1/4 Tsp oregano
10. 1/2 tsp black pepper
11. Pizza Dough..........
12. 10 heaped tbls plain flour
13. 2 tbls Butter unsalted
14. 1/2 Tsp fast acting yeast
15. 4 tbls warm Water
16. 1 sprinkle of dried or fresh parsley
17. 1 /2 Tsp sugar
18. 1/4 Cup milk
19. 1 tsp olive oil
20. 1 pinch salt

Instructions to make to make My BBQ Mushroom 2 Cheese Thin Crust Pizza. 😊

1. Make the dough by mixing the flour, salt then mix the yeast with warm water add sugar stir and wait a few minutes for it to go frothy add to the flour when mixing.then add milk.
2. When its elastic when pulled but not sticky (if it is sticky just add more flour) roll out to 16 inch round pizza.
3. Lay on a pizza oven tray now add your toppings BBQ sauce first then the tomato puree on top then add the sliced mushrooms and add all topping.ending with the blobs mozzarella.
4. Add to the oven and cook for 15- 20 minutes on 180°C.

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