Cauliflower Cheese

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cauliflower Cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Cauliflower Cheese is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cauliflower Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Cheese is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Cauliflower Cheese using 8 ingredients and 8 steps. Here is how you cook it.

Possibly the ultimate in comfort soul food, can't get your kids to eat vegetables? They will demolish this

Ingredients and spices that need to be Take to make Cauliflower Cheese:

1. 1 large or 2 small cauliflowers
2. for the cheese sauce
3. 800 ml x milk
4. 75 g x plain flour
5. 75 g x butter
6. 200 g x strong cheddar cheese
7. 50 g x parmesan cheese
8. 1 tsp dijon mustard x

Steps to make to make Cauliflower Cheese

1. Remove the core and cut cauliflower into florets making sure the size is uniform, I prefer not to go smaller than a couple of inches, then blanche in rapidly boiling salted water until they are still a little firm, not fully cooked as they are going in the oven later.
2. In this video the cauliflower took around 5 minutes to boil, I removed from the water and arranged in a suitable sized oven dish. Do not refresh in ice water as they will be water-logged, let them steam dry, and arrange nicely so the florets are facing upwards. Then start the béchamel by melting the butter
3. When the butter has melted fully, add in the flour and stir over a low heat for a few minutes until it comes together to form a roux and the raw flour is cooked out a little. Time to add the milk in stages add a little at a time and each time move the roux around the pan to gather up the milk, then beat it to a velvety smooth consistency before adding the next splash of milk, this is my best method for avoiding lumps
4. Here you can see me moving the roux around then beating it smooth before adding more milk, the last image has all milk added and gently simmering still over a low heat before seasoning with pepper but not salt at this stage as we are adding salty cheese
5. Add about 2/3 of the cheddar and parmesan, reserving some for the topping, stir vigorously until it has all melted and the cheese sauce is silky smooth
6. Time to taste for seasoning now to your liking, then drown the cauliflower with as much sauce as you like, I had a little too much, if you do check out my previous recipe for Croque Monseuir to use it up. Then sprinkle over the remaining cheese
7. So into a hot oven 220c until it is bubbling and brown and you cannot resist it, get in there with a big serving spoon and see if how much you eat before anyone else gets in there.
8. I love bacon or ham with mine but also this goes so well with a roast dinner, these screen shots are taken from my youtube channel, feel free to check it out there.https://www.youtube.com/watch?bhi=WMzk58PI9JI&t=38s

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Cauliflower Cheese. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!