Zucchini Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Zucchini Lasagna. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Zucchini Lasagna is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Zucchini Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Zucchini Lasagna using 9 ingredients and 6 steps. Here is how you cook that.

tested by Zoe & Gibs so far

Ingredients and spices that need to be Get to make Zucchini Lasagna:

1. 3 large zuccihini
2. 2 tbsp Olive oil
3. 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
4. 1 lb ground beef or turkey (optional)
5. 1 container mushrooms (optional)
6. Cheese (optional)
7. Parsley
8. Oregano / Italian Seasoning
9. Salt

Steps to make to make Zucchini Lasagna

1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
2. Cook meat & diced mushrooms in skillet
3. Add in marinara sauce to meat/mushrooms
4. Throw some oregano and parsley into the sauce/meat/mushroom mix
5. Make layers of sauce/meat and zucchini
6. Put in microwave or oven for 10 min or so

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Zucchini Lasagna. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!