Lobster Lasagna

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lobster Lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lobster Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lobster Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Lobster Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lobster Lasagna using 10 ingredients and 4 steps. Here is how you cook that.

I’ve tried every lobster recipe I can come up with. I’ve been thinking about creating this recipe for years. I finally worked myself into creating this recipe and the whole family loved it. I hope you will too.

Ingredients and spices that need to be Get to make Lobster Lasagna:

1. 2-1 1/2 pound lobsters or 2 lb of lobster meat
2. 14 oz can diced tomato with onion and bell pepper in tomato sauce
3. 4 cloves garlic
4. 1 tbsp olive oil
5. 8 pasta sheets for lasagna
6. 1/2 Lb mild cheddar shredded
7. 1/2 Lb mozzarella shredded
8. to taste Salt & pepper
9. Sprinkle parsley
10. Small ricotta

Instructions to make to make Lobster Lasagna

1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Lobster Lasagna. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!