Multi grain Dosai Crepe

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Multi grain Dosai Crepe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Multi grain Dosai Crepe is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Multi grain Dosai Crepe is something that I have loved my whole life.

Many things affect the quality of taste from Multi grain Dosai Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi grain Dosai Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Multi grain Dosai Crepe using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Multi grain Dosai Crepe:

1. 4 cups Rice
2. 1/4 cup Whole moong
3. 1/4 cup Whole urud dhal (Black gram without skin)
4. 1/4 cup Chanadhal
5. 1/4 cup Pearl Millet
6. 1/4 cup Fenugreek leaves
7. 2 tbsp dry yeast
8. as needed Oil
9. to taste Salt

Instructions to make to make Multi grain Dosai Crepe

1. Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute
   Serve with your favorite chutney-coconut, mint or tomato chutney.
   You may also stuff the dosai with potato curry

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Multi grain Dosai Crepe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!