Mille crepe cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mille crepe cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mille crepe cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mille crepe cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mille crepe cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mille crepe cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mille crepe cake using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mille crepe cake:

1. 1/2 cup warm water
2. 1 cup milk
3. 4 large eggs
4. 4 tablespoon unsalted butter melted, plus more to sauté
5. 1 cup all purpose flour
6. 2 tablespoon white sugar
7. 1/8 teaspoon salt
8. 1 cup unsalted butter, softened at room temp
9. 355 ml condensed milk
10. 227 gm cream cheese, softened at room temp
11. 2 teaspoon vanilla extract

Instructions to make to make Mille crepe cake

1. To make crepes: In the bowl of a blender, add crepe ingredients in the order they are listed: 1/2 cup warm water, 1 cup milk, 4 eggs, 4 Tbsp melted butter, 1 cup flour, 2 Tbsp sugar and a pinch of salt. Blend until well combined, scraping down the blender with spatula if needed.
2. Heat a medium (9-inch) non-stick pan over medium heat. Add a tiny dot of butter and spread it around with spatula to lightly coat. Once butter is hot, add about 3 tbsp of batter, or enough to lightly coat the bottom of the pan, swirling the skillet as you add the batter to evenly coat the bottom of pan.
3. Sauté about 30 seconds per side or until lightly golden then flip using thin spatula and sauté another 30 seconds or until second side is golden. Flip crepe out onto a clean surface such as a cutting board and let layers cool to room temp before stacking.
4. To make frosting: In the bowl of a stand mixer fitted with whisk, beat butter and condensed milk on high speed 7 min. It should look whipped and lightened in color.
5. Add softened cream cheese 1 tbsp at a time while mixing on medium high speed. Continue beating for 3 minutes or until no longer lumpy. Add 2 tsp vanilla and whisk until well incorporated and smooth. Some tiny lumps are ok and will not be noticeable in the cake.
6. Assembling the cake: Place first crepe layer onto serving platter and spread about 3 tbsp or 1 ice cream scoop of frosting between each crepe layer, totaling 15 layers of crepes and 15 layers of cream.
7. Refrigerate cake for at least 6 hrs or until frosting has firmed up (can be made 2 days ahead) - it will be much easier to slice after refrigeration and won't slide apart. To serve, dust with powdered sugar if desired and top with fresh berries.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Mille crepe cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!