Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Flavoured Rolled Crepes with Toasted Coconut Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flavoured Rolled Crepes with Toasted Coconut Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavoured Rolled Crepes with Toasted Coconut Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you cook that.

#Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids love them. This crepes is known as #kuihketayap , #dadargulung and #kuihlenggang


Note :

1. Add any flavour you like to your crepes.

2. This recipe uses crumbly toasted coconut filling. We love it. Use wet traditional filling if toasted coconut filling is too dry for your liking.

3. Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)

#dessert #starch #kuih #snack #breakfast #lunch #dinner #dadar #sweet

Ingredients and spices that need to be Make ready to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling
2. 220 g (2 C) desiccated coconut
3. 2/4 C dark brown sugar
4. 1 tsp fine salt
5. 2 tbsp water
6. B. The Crepe
7. 280 g (2 C) plain flour
8. 1 1/2 C water
9. 1 C light coconut cream
10. 1 tsp salt
11. 2 tbsp corn oil / cooking oil
12. 2 eggs
13. C. The Flavours
14. 1 tsp mocha paste
15. 1/2 tsp orange essence + yellow food colouring
16. Pandan paste or green apple food coloring or use vanilla extract
17. Note:
18. 👉🏻For a soft filling, combine and cook until moist:
19. 1/4 C water + 1 C grated coconut + palm sugar as needed
20. 👉🏻roast & mix until filling well incorporated

Instructions to make to make Flavoured Rolled Crepes with Toasted Coconut Filling

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

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So that's going to wrap it up with this special food Recipe of Perfect Flavoured Rolled Crepes with Toasted Coconut Filling. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!