Cheese red sauce pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Cheese red sauce pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cheese red sauce pasta is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Cheese red sauce pasta is something which I have loved my entire life.

Many things affect the quality of taste from Cheese red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese red sauce pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese red sauce pasta estimated approx 25min.

To begin with this particular recipe, we have to first prepare a few components. You can have Cheese red sauce pasta using 18 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cheese red sauce pasta:

1. FOR BOILING PASTA
2. :5cup water,
3. 1tsp salt,
4. 2cup pasta
5. FOR TOMATO PUREE:
6. as required water for boiling,
7. 5 tomato
8. as required ,chilli flakes
9. FOR RED SAUCE PASTA:
10. 2tbsp oil
11. 2 finely chopped garlic
12. 1 finely chopped onion
13. 1 tsp chilli flakes
14. 1/4 TSP pepper powder
15. 1/2 TSP salt
16. 2 tbsp tomato sauce
17. as required Cheese
18. as needed Coriander leaves for garnishing

Instructions to make to make Cheese red sauce pasta

1. Firstly, in a large kadai boil 5 cup water and 1 tsp salt.
2. Once the water comes to a boil, add 2 cup pasta. boil for 7 minutes, or until the pasta is cooked.
3. Drain off the pasta and keep aside.
4. Firstly, in a large vessel with hot boiling water, drop 5 tomato also, add 2 dried red chilli and boil for 5 minutes.
5. Drain off and peel the skin of tomatoes blend to smooth paste, keep aside.
6. In a large container, take 2 tbsp oil and saute 2 clove garlic.add 1 onion and saute well.
7. Further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
8. Now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
9. Cook for 2 minutes or until tomato puree is cooked completely now add in boiled pasta and mix well.
10. Finally grate some cheese

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