Parmigiana con patate - classic parmigiana with potatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Parmigiana con patate - classic parmigiana with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Parmigiana con patate - classic parmigiana with potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Parmigiana con patate - classic parmigiana with potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The classic parmigiana with a twist. Really tasty! #italian #vegetarian #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Parmigiana con patate - classic parmigiana with potatoes:

1. 1 large aubergine
2. 2 good sized potatoes par boiled
3. 250 g mozzarella
4. 300 ml passata sauce
5. Good amount of Parmesan
6. Olive oil
7. Clove garlic

Instructions to make to make Parmigiana con patate - classic parmigiana with potatoes

1. Wash and slice aubergine in half centimeter discs. Dry well on kitchen paper. Pan fry in a little oil until brown on both sides. Set a side
2. Slice the par boiled potatoes into discs. Fry them for a few mins in the same pan until brown. Set a side
3. Add clove of garlic to the pan and then the passata sauce, heat for few mins, remove garlic (forgot pic, sorry!)
4. Heat oven to 180. In rectangular oven proof dish, start to layer. Passata, aubergine, chopped mozzarella
5. Parmesan, passata, potatoes, mozzarella etc until ingredients used up
6. Finish with a good amount of Parmesan
7. Bake for about 35-40 mins. Leave to rest for 10 mins before serving :)

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