Okonomiyaki Japanese savory pancake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Okonomiyaki Japanese savory pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Okonomiyaki Japanese savory pancake is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Okonomiyaki Japanese savory pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki Japanese savory pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki Japanese savory pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Okonomiyaki Japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki literally means ‘grilled as you like it.so be creative!

Ingredients and spices that need to be Take to make Okonomiyaki Japanese savory pancake:

1. 100 g flour
2. 1/2 teaspoon Dashi stock powder
3. 1 teaspoon Baking powder
4. 100 g Water
5. 1 Egg
6. 1/2 Sweetheart cabbage
7. 1 Spring onion
8. For toppings
9. 250 g Prawns
10. Other toppings examples
11. Cheese and sweet corn
12. Bacon
13. Courgette and broccoli
14. To serve
15. Okonomiyaki sauce(worcester sauce)
16. Mayonnaise
17. Aonori seaweed
18. Dried bonito flakes

Instructions to make to make Okonomiyaki Japanese savory pancake

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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This isn't a complete guide to quick and easy lunch recipes but its great something to chew on. Ideally this will get your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Make Quick Okonomiyaki Japanese savory pancake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!